Irrespective of how a student performs in the classroom sessions, a practical restaurant training is indispensable to bloom and nurture the latent managerial skills in him/her.

Abhi Institute comprehends this fact very well. It, therefore, offers its batch of Hotel Management students a training restaurant wherein they are trained on various parameters. Some of these key parameters arewelcoming the customer, treating the customer with best of services, handling the complaints of the customer (if any), bidding farewell to the customer, etc.

Today, a every service industry aims to delight its customers. The “Training Restaurant” of Abhi Institute, with its practical approach, teaches the students to keep the customers happy and delighted.